1892 The flowing bowl when and what to drink (1892, c1891)

KALTSCHALEN.

254

488. Hire mil] tUine.

Rub the rind of a lemon on a little over half a pound of sugar; refine this in three-fourths of a quart of water, let it cool, add one bottle of white wine and the juice of two lemons and one- fourth of a pound of rice, slowly boiled before, and place all on ice. 489. Strawberry Bteljop. Put one quart of choice strawberries in a tureen and let it stand with six ounces of powdered sugar an hour; add one quart of white wine, as much of water, and the juice of a lemon; sweeten to taste and grate a little cinnamon on it.