1892 The flowing bowl when and what to drink (1892, c1891)

OUR ANCESTORS.

88

21 Jflmtr of (Emperor Cl)arle0 tl. (1S19-15S6).

[This is a dinner bill of fare, with which the city of Halle hon- ored Charles V. on a fast-day. J

Raisins in malt-flour,

1.

2. Fried eggs,

Pancakes,

3.

Steamed carrots,

4.

Fried slices of bread, A covered porridge,

5.

6.

7. A high pasty, 8. Pea-soup with marrow, covered richly with peas and eggs,

9. Yellow codfish, boiled in butter, 10. Carps, boiled, 11. Fried fish,

with bitter oranges, spiced,

12. Sweet pikes,

Pulverized kernels, with almonds,

13.

Maize in almonds' milk, Fried fish, with small olives,

14.

15.

1 6. Cakes,

17. Pears and confect. " His Majesty ate heartily,

God bless His appetite,

and took

only three draughts from a Venetian glass."