1893 Beverages and sandwiches for your husband's friends (1893)

CHAMPAGNE PUNCH.

Prepare one pint of tea as follows:

Steep three

heaping teaspoonfuls Oolong tea

minutes

in

five

one pint and when cold add two liqueur glasses each of brandy, maraschino and medford rum. One sliced, peeled, orange, four thin slices of pineapple and six lumps of After brewing as per general directions, add one quart of champagne, one-half pint of Rhine wine and one bottle cold plain soda. Pour in punch bowl and serve immediately. of freshly boiling water. Strain loaf sugar.