1893 Beverages and sandwiches for your husband's friends (1893)

CORRECT MANNER OF PREPARING A GOOD CUP OF CHOCOLATE.

For each cup allow one of the six tablets into which every package of "Chocolat Menier" is divided (green wrapper preferred). Melt as above directed. Stir this paste into half a cup of boiling milk. When thoroughly dissolved, add half a cup of rich cold milk and allow to boil for about four minutes, stir- ring constantly from the first with a wooden spoon. Pour into a hot chocolate pot and serve.