1893 Beverages and sandwiches for your husband's friends (1893)

EGG SANDWICHES A LA MAYONNAISE.

Rub smoothly the yolks of six hard-boiled eggs, mixing with them sufficient mayonnaise to form a

Add salt and pepper if required

thick, firm paste.

to season well. Spread the bread very thinly with mayonnaise, then cover with nice white lettuce leaves and place between the lettuce leaves the sandwich

trim them according to direc-

Cut and

mixture.

them

being very particular

press

well

tions,

to

These must not be made long before

together.

serving.

EGG AND CHEESE SANDWICHES.

Rub one even tablespoonful of grated Edam or American cheese, according to taste, into the yolks of six hard-boiled eggs, forming a paste, adding a make smooth. Season with salt and a dash of red pepper, and make according to directions, using buttered bread slices. little sweet cream if necessary to

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