1893 Beverages and sandwiches for your husband's friends (1893)

AUBERGINE SANDWICHES.

Parboil a nice firm eggplant; cut off the top and remove all the inside; mash fine and season well with butter, salt and pepper. Put back in the shell and bake a few minutes in a quick oven. Spread while hot between thin slices of hot buttered toast. Cut the same as for cold sandwiches and serve at once.

BROILED PEPPER SANDWICHES. Take large green peppers, split lengthwise and

After broiling skin them and

broil a few moments.

Chop very fine, adding a

remove most of the seeds.

Place a thin layer between the bread

pinch of salt.

and

according

mayonnaise,

spread

with

cut

to

general directions.

POMPADOUR SANDWICHES.

split them

Take

small country sausages,

six

lengthwise and broil on each side. Allow to cool. Now place on one of the buttered bread slices leaves of lettuce, then the broiled sausage, then the thin-

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