1895 Bartender's Guide by Berner-Mayer Co

Golden Slipper. [U se wine glass.] ~ wine glass of yellow chartreuse, yolk of 1 egg, Y,, wine glass of Danziger goldwasser. Don't let the yolk of the egg run into the liquors. Gin Fizz. IUse la rge bar glass.] 2 teaspoonfuls of sugar, 4 clashes of lemon juice, fill the glass half full of fine ice, 1 wine glass of gin. Mix well and strain into a lemonade or fizz glass. Fill with vichy and serve quick.

Gin and Mol as ses. [Use wh iskey glass.]

Cover the bottom of the glass with g in, one tablespoonful of molasses. L et cu tomer help himself to g in. -Mix with a spoon. C]enn the glass after the drink with hot water.

Gin and Pin e . !Use whiskey glass.]

Put 3 ounces of splinters from th e heart of a green pine log into a bottle of g in, steep 2 hours. Put a lump of ice into the glass and hand out the bottle for the customer to help himself. Gin S angaree . [Use small bar glass.] >ll teaspoonful of sugar, water to dissolve same, 2 lumps of ice, l wine glass of-gin, stir well, da. h with sherry or port, 15