1895 Bartender's Guide by Berner-Mayer Co

Pouss e C afe. [Use sherry glass.] X maraschino, J4 curacao, X green chart reuse, l4 brandy. Keep the liquors iu different layers. Pouss e C afe . [Use small wiuo i;lnss.] % glass of curacao, % glass o f kir~chwasser, X glass of char· t reuse . !{eep in d ivided layers .

Pony Brand y. [Use pony glass] Fill the pony glass wit h best bra ndy and serve. Port Wine Cobbl er. [Use large bar glass.]

2 teaspoonfuls of sugar, I pony of orcha rd brandy, water to dissolve the above. Fill the glas with shaved ice, 1 Y. wino glass ' of port wine, mix well, trim with frui t, and serve with straws. Port W in e Pun c h. [Use la rge bar glass.] 2 teaspoonfuls o f fine sugar, 2 teaspoonfuls of orchard syrup, 2 d ashes of li me juice, enough wa ter to clissolvo t ho a bove. Fill the glass with fine ice, l V. wine glas es of port wine, mix well, trim w ith frui ts, sorve with straws. Port Win e S angaree

[Use small bar glass.] 1 teaspoonful of fine suga r d i solved in a little wa ter, 3 small lum ps of ice, 1 Y. wine glasses of port wino. Mix , removo the ice, g rate nu tmeg on top. Pousse L ' Amour. [Use sherry glass.] X' glass of maraschino, yolk or a n egg, X' glass of vanilla cord ial, X' glass of brand y. To be kept in separate.layers, serve.

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