1895 Bartender's Guide by Berner-Mayer Co

Rum Cool er. [Use punch glass.] Take whole riod of lemon, fill glass with sba ved ice, 1 bar spoon of powdered sugar, I jigger of J amaica rum. St ir well, and top off with brandy and decora te, serve with straws. Remison Cool er . Tako a lemon anrl peel entirely

without~ breaking the peel , put in ,.,.,...,_ a large shell glass with lump of ice and spoon and _bottle of soda, serve with a bottle of Tom g in.

S a ratoga Sour. [Use small punch glass]

1 or 2 lumps of ice, 1 small bar spoon of sugar, 1 small bar spoon of lemon, add drink o f whiskey and fill up with seltzer.

Sod a Cocktai l. 1 teaspoonful of sugar, 3 dashes of bitters, half dozen pieces of ice, 1 bottle of lemon soda. quick.

slice of orange, Mix well, serve

Sod a Lemonade . [Use largo bar glass.]

1 tablespoonful of sugar, 4 d ashes o f lemon i u1ce, half dozen lumps of ice, 1 bottle of pla in soda . Mix well, ta ke out the ice, done. Sher r y Egg-Nogg, L a Mode . 2 teaspoonfuls of sugar, 1 egg. fill the glass with fine ice, 1 pony of brandy, 1 wine glass of sherry wine. Mix well, strain into a bar glass, grate nutmeg on top.