1895 Bartender's Guide by Berner-Mayer Co

How to Serve Tom and J erry . [Use mug.]

2 tablespoonfuls of the above m ixture.· 1 wine glas of brandy. 1 pony of Jamaica rum . fill with bot milk, mix well , pour from one cup to another, grate nutmeg on top.

No . I Tom Collins Gin. [Use largo ale gla s.]

3 teaspoonful of powdered sugar. J clashes of lemon Jmco, V. dozen lumps of ice. l wine glass of Old Tom g in, 1 bottle of plain ;oda water. Mix with spoon, take out tho ice. Cold Tom and J erry. [Use small bar glass.] P repare and serve as hot, only u ·ingcold water or milk. No. 3 Wh is~ey. [Use large bar glass.] Mix same as a brandy Tom Collins, use whiskey in place of brandy. Whiskey Fi x . [Use large bar glass.] 2 teaspoonfuls of powdered sugar, 3 dashes of lemon juice, water to dissolve, ~ pony of pine-apple syrup. ~ glass of fine ico, 1 wine glass of whiskey. ~fix well, trim with frui ts.. erv0 with traws. Whisk ey Fli p . [Use large bar glass.] 2 teaspoonfuls of powdered sugar, 1 egg, well beaten , Y. glass of fine ice, 1 wine glass of whiskey. Mix well. strain into a fancy bar glass, grate nutmeg on top. Whis key Coc ktail. [U se bar glass.] 3 dashes of gum syru p, 2 dashes of bitters. 2clashes ofcuracao, ~.I: glass of fine ice, 1 wine glass of whiskey, strain into a cocktail glass and add a piece of lemon. The curacao may be left out. 27

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