1895 Mixed Drinks by Herbert W Green

138 •

MIXKD DRINKS.

NUTRITION AND DIGESTIBILITY OF FOOD.

Digestion.

Nutrition.

H.

M.

Per Cent.

Cucumbers,raw, Turnips, boiled, -

3 16

2

4

2 30

Milk,fresb, . . .

1

2 15

7

Cabbage, boiled,

4 30

7

Apples,raw, - - ^

50

1

10 00

00

Potatoes, boiled.

30

2

13

Fish,boiled - -

20

2

Venison, boiled.

1 30

22

Pork, roast. Veal, roast.

15

5

24

4

25

Beef, roast, - - -

3 30

26

Poultry, roast.

55

2

27

Mutton,roast,

3 15

30

Bread, wheat, baked. Beans, boiled, . _

3 30

80

-

2 30

87

Bice, - - - -

1

Butter and Oils,

3 80

96

Sugar and Syrups,

3 30

96