PLAIN WHISKY PUNCH. Put in thin lemonade-glass two-thirds full fine ice, juice one-half lemon, two large spoonfuls syrup, one jigger whisky. Mix with long bar- spoon ; fill with fine ice; ornament with fruits, serve with straws. TO SERVE CHAMPAGNE. Place the required number of champagne- glasses on the bar filled with fine ice; take wine carefully from the ice and place on bar; remove the wire from the cork with nippers; if corded, be sure and cut all clean from neck of bottle and cork—while doing this do not remove the bottle from the bar—when done,pull the cork about one- third out, wipe the lip of the bottle carefully with a clean napkin or towel, throw the ice from the champagne glasses and draw the cork slowly; pour a little wine in each glass, then cominence again with the first and pour as much as you can without having the foam run over the sides ; con tinue this until all the glasses are filled. Always leave the bottle on the bar with the cork by its side or on the top of the bottle until the entire party have finished their wine.