Make a regular cocktail and strain into a wkisky-glass ; fill up Avitk Seltzer or Vicky water; dip a small spoon in fine sugar, and with what sugar remains upon the spoon, stir up the cocktail so as to cause it to ferment; have the spoon a little wet when dipping in the siigar.
HOT WHISKY TODDY.
Put in hot whisky-glass one large lump of loaf sugar dissolved in a little hot water, one jig ger whisky, glass two-thirds full of hot water, a little nutmeg on top if desired. Serve with small bar-spoon. When serving hot drinks place a bar- glass filled with fine ice on the bar with the drink.
HOT WHISKY PUNCH.
Put in hot whisky-glass two lumps cut-loaf sugar, hot water enough to dissolve, juice one- quarter lemon, one jigger whisky, fill with hot water; stir. Add one piece twisted lemon peel and flutnieg.