1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

Vi

CATAWBA COBBLER.

Put in thin lemonade-glass one large bar- spoonful sugar dissolved in a little water, fill glass half full of ice, two jiggers catawba, two pieces twisted lemon peel; stir well, fill with ice, orna ment witli fruits, serve with straws.

BRANDY AND CURACAO.

Fill pon3'--glass one-tbird witb Curacao, tben fill glass witb brandy by pouring over bar-spoon so brandy will float on top. Serve witb glass of water on tbe side.

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SHERRY WINE PUNCH.

Put in tbin, tall lemonade-glass one large bar- spoonful syrup, one tbin slice lemon, one and one- balf jiggers sberry wine ; stir well, fill witb ice, trim witb seasonable fruit, serve witb straws.

SHERRY AND SELTZER.

In star cbampagne-glass put one jigger sberry and fill witb sypbon seltzer.