1895 Mixed Drinks by Herbert W Green

MIXED DRINKS.

51

BRANDY COCKTAIL.

Fill mixing-glass two-thirds full of fine ice, bar-spoonful syrup, one or two dashes Caroni or Angostura bitters, one piece twisted lemon peel, one jigger brandy ; strain in cooled cocktail-glass, fruit if desired.

BRANDY JULEP.

Put in thin lemonade-glass one large spoonful sugar, enough water to dissolve,three sprigs mint, one piece twisted lemon peel, fill two-thirds with fine ice, one jigger brandy ; stir well, fill with ice, trim with fruit, sprig mint, serve with straws.

HOT RUM.

Put one or two lumps,cut-loaf sugar in hot whisky-glass, enough hot water to dissolve, one jigger rum,fill with hot water. Stir well, add one piece twisted lemon peel and nutmeg on top ; serve with small glass of ice on the side.