1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Brandy Toddy (Soft). Fill a mixing-glass half -full of fine ice, add half a tablespoonful fine sugar, a little water, one jig- ger of brandy, a piece twisted lemon-peel; mix well with shaker, strain into sour-glass. Serve.

Gin Toddy (Cold).

Prepare in the same manner as Cold Brandy Toddy, substituting gin for brandy.

Gin Toddy (Soft). Mix same as Soft Brandy Toddy, substituting gin for brandy. Kentucky Toddy. Dissolve one lump of sugar with a little water in a Briggs House glass, add one lump of ice about the size of an egg, one piece twisted lemon peel, one jigger Bourbon whiskey; mix with small barspoon, leave the spoon in the glass, grate a lit- tle nutmeg on top, and serve.

Southern Toddy.

Prepare the same as Kentucky Toddy, which it is, but is called for by some by the above name. this

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