1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Strawberry Sherbet. Prepare same as raspberry sherbet, using straw- berries in place of raspberries.

Macedoine No. 1.

One-half pint currant juice, one-half pint rasp- berry juice. Use as much water as fruit juice; make the mixture very sweet with fine sugar and freeze. Macedoine No. 2. One-half pint strawberry juice, one-half pint cherry and one-half pint currant juice; sweeten and freeze. Macedoine No. 3. One pint orange juice, one pint pineapple, and one-half pint lemon juice ; sweeten and freeze same as Macedoine No. 1. Macedoine No. 4. One pint plum and one pint grape juice; sweeten and freeze same as the other Macedoines. Orange Sherbet No. 1. Boil three pints of water and one and a half pints fine sugar together for twenty minutes. Add the juice of twenty oranges and one lemon ; mix well, strain, and freeze.

Made with