1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Currant Sherbet No. 2. One pint sugar, one quart of water, one pint of currant juice, the juice of one lemon. Boil the water and sugar together half an hour. Add the currant and lemon juice to the syrup. Let this cool and freeze. Cafe Royal Frappe. To two quarts clear strong coffee add half a pint cognac, sweeten to taste, put in freezer, and freeze until mushv.

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