1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

22

This makes an excellent

through cheesecloth.

made into lemonade.

drink if

Bicarbonate of Soda. One small bar-spoonful of bicarbonate of soda in a medium-sized glassful of plain water or seltzer (this is an excellent stomach-settler). Black Stripe. One teaspoonful molasses, one small lump ice, one jigger Jamaica, Medford, or St. Croix rum. Mix well in small bar-glass. Serve. Bishop. A long thin punch-glass half-full fine ice, the juice of quarter of a lemon, the juice of half an orange, one dash Jamaica rum, two jiggers Bur- gundy, one tablespoonful fine sugar. Mix well, fill the glass with seltzer, ornament with fruit. Serve straws. Blue Blazer. One lump of sugar dissolved with a little hot water in a mug; add one jigger of Scotch whis- key. Ignite this mixture. Take another mug and pour from one to the other several times, giving it the appearance of a streak of blue fire. Serve in hoVdrink glass. Add a piece twisted lemon-peel and a little grated nutmeg.