1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

24

a few drops of Angostura bitters carefully. Be sure to keep the different liqueurs from running into one another. Brandy and Gum. A few dashes gum-syrup in a whiskey-glass, one lump ice, a small bar-spoon. Place, with a de- canter of brandy, before customer, to help himself. Brandy and Soda. One lump of ice in long punchglass, one jigger brandy, one bottle cold soda. Brandy and Sugar. One lump of sugar dissolved with a little water in a whiskey-glass, one lump ice, a small bar-spoon. Place, with a decanter of brandy, before customer. Burned Brandy. (good in a case of diarrhcea.) Put two lumps of cut-loaf sugar in a dish ; add

When suffi-

one jigger good brandy, and ignite. ciently burnt, serve in a whiskey-glass.

Burned Brandy and Peach.

Prepare same as Burned Brandy. Place two or three slices of dried peaches in the glass, pour the burned liquid over them, grate a little nutmeg on top. Serve.