1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



up the yolk of one egg with a small spoonful of fine sugar. Place the beaten egg in a hot-drink glass and pour the boiling claret over it, mixing well with spoon; grate a little nutmeg on top. Brandy Cobbler. Fill a thin fizz-glass three-fourths full of fine ice, add three dashes gum-syrup, three dashes mara- schino, one jigger branny. Mix well. Trim with fruit in season. Serve with straws. California Brandy Cobbler. Prepare same as Brandy Cobbler, using Califor- nia brandy. California Sherry Cobbler. Two tablespoonfuls fine sugar in a mixing-glass with a little water, the juice of one orange, two jiggers California sherry ; fill the glass with fine ice, shake well, put all into a long thin glass, trim with fruit. Serve straws. California Wine Cobbler. Dissolve two tablespoonfuls fine sugar with a little water in a mixing-glass. Add the juice of one orange, two jiggers California wine; fill the glass three-fourths with fine ice, shake well. Serve in a long thin glass with straws. Ornament with fruit in season.

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