1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Clam Cocktail. Put into a large cocktail-glass a half-dozen little- neck clams with all their liquor, season with pep- per and salt to taste; add two dashes lemon-juice, one dash Tobasco sauce, and a very little cayenne pepper. Clam Juice Cocktail. Two jiggers clam juice in a thin bar-glass, season same as Clam Cocktail. Mixing-glass dashes Peyschaud or orange bitters, one jigger Plymouth gin. Mix well, strain into cocktail-glass. Add a small piece lemon-peel or a maraschino cherry. Schiedam Gin Cocktail. Mix same as Holland Gin Cocktail, using Schie- dam gin in place of Holland. Tom Gin Cocktail. Prepare same as Plymouth Gin Cocktail, substi- tuting Old Tom gin for Plymouth. Old -Fashioned Tom Gin Cocktail. Mix same as Holland Gin Old-Fashioned Cock- tail, using Old Tom gin in place of Holland. half-full fine ice, three Plymouth Gin Cocktail.

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