1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
Grenadine Cocktail. Use Grenadine in place of gum-syrup in any- kind of cocktail. Harvard Cocktail. One dash gum-syrup, three dashes Angostura bitters, half-jigger Italian vermouth, half-jigger brandy in half a mixing-glass of fine ice. Mix, strain into cocktail-glass, fill up with seltzer. Hiram Cocktail. A mixing-glass half-full fine ice, two dashes Peyschaud bitters, one-half jigger Italian ver- mouth, one-half jigger Walker Canadian whiskey. Mix, strain into cocktail-glass; add a maraschino cherry. Inimitable Cocktail. Dissolve a small lump of sugar with a little water in a whiskey-glass, add one lump of ice, one dash lemon-juice, two dashes Peyschaud bit- ters, one jigger Tom gin. Mix with small bar- spoon. Serve.
Irish Cocktail No. 1.
Mixing-glass half - full three dashes orange bitters, two dashes acid phosphate, one- half jigger whiskey, one-half jigger Italian ver- mouth. Mix well, strain into cocktail-glass. fine ice,
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