1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
Is prepared in the same manner as John Collins, using Tom gin in place of Holland gin.
Pare a lemon so as to leave the rind in one spiral-shaped piece. Place a piece of ice inside the rind, put both into a long Collins-glass, add one and a half jigger Catawba wine and a cold bottle of plain soda. Stir and serve. Brunswick Cooler. The juice of one lemon, the rind of a lemon, same as for Catawba Cooler, half a tablespoonful fine sugar in a long glass. Mix, add a bottle of imported ginger ale. Stir and serve.
Prepare same as Catawba Cooler, using claret in place of catawba.
Ginger Ale Cooler.
Is prepared in the same manner as Brunswick Cooler, but you can use domestic ginger ale if you wish.
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