1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Lincoln Club Cooler. Take a long thin Collins-glass, put into it one lump of ice, one pony St. Croix rum, fill up with a cold bottle imported ginger ale. Serve. Ramsay Cooler. Prepare in the same manner as Catawba Cooler, using one jigger of Scotch whiskey in place of Catawba wine. Remmsen Cooler. Mix and serve same as Ramsay Cooler, substi- tuting Old Tom gin for Scotch whiskey. Renwick Cooler. The peel of a lemon, same as for Ramsay Cooler, one piece of ice, put into a Collins-glass ; add one jigger whiskey and one bottle of imported ginger Rocky Mountain Cooler. Beat up one egg with one tablespoonful fine sugar and the juice of half a lemon, fill up with cider; stir well. Serve in a long thin glass. Grate nutmeg on top. Southern Cooler. The rind of a whole lemon, a piece of ice in a Collins-glass; add half a jigger Jamaica rum, half ale. Stir and serve.

Made with