1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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sliced, one orange sliced, one slice cucumber-peel, pour in one pint claret, one quart iced champagne, one bottle cold plain soda. Mix and add a few sprigs fresh mint. Cider Cup. Put into a glass pitcher one tablespoonful fine sugar, a little water — dissolve; add the juice of half a lemon, a few lumps of clear ice, half a pony white curagoa, half a pony brandy, one pint cider, one bottle plain soda, two slices of lemon, two of orange, one of cucumber-rind, a few lumps of clear ice; mix until cold. Add a few sprigs of fresh mint on top, stems down. Claret Cup. A heaping tablespoonful fine sugar, dissolve with a little water in a glass pitcher containing a few lumps of clear ice; add the juice of half a lemon, one pony brandy, half a pony maraschino, half a pony orange curagoa, half an orange sliced, two slices of lemon, one slice cucumber-rind, one pint claret, one cold bottle plain soda ; mix. Finish with a few sprigs of mint on top, stems down. Claret Cup (per glass). Dissolve in a long thin bar~glass*one teaspoon ful fine sugar, three dashes lemon-juice and two dashes orange curagoa in a little water; add one