1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

54

Whiskey Daisy. Prepare same as Brandy Daisy, using whiskey in place of brandy. Baltimore Egg-Nogg. The yolk of a fresh egg in a large mixing-glass, half a tablespoonful powdered sugar, a little grated nutmeg and cinnamon; beat until thoroughly mixed, add a few lumps of ice, one pony Madeira wine, half a ponj T old brandy, half a pony Jamaica rum, fill the glass with milk, shake well, strain into long thin punch-glass, a little grated nutmeg on top. Boston Egg-Nogg. A mixing-glass one-fourth full fine ice, one tablespoonful fine sugar, one egg, one-third jigger brandy, one-third jigger Jamaica rum, one-third Madeira wine ; fill the glass with milk, shake well, strain into long thin punch-glass, a little grated nutmeg on top. Cider Egg-Nogg. One tablespoonful fine sugar, one egg in mix- ing-glass half-full fine ice ; fill with cider ; mix well, strain into long punch-glass, a little grated nutmeg on top. This drink is also known as General Har- rison Egg-Nogg.