1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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Brandy Fix. Prepare in the same manner as Apple Brandy Fix, substituting plain brandy for apple brandy. Gin Fix. One small spoonful fine sugar, one squirt of seltzer, half a pony pineapple syrup, one jigger gin in a long thin glass. Fill with fine ice, mix with spoon, trim with fruit. Serve with straws. St. Croix Fix. In a long thin glass, one tablespoonful fine sugar, half a pony pineapple syrup, three dashes lemon -juice, enough water to dissolve the above; add one jigger St. Croix rum. Fill glass with fine ice, mix, trim with fruit. Serve with straws. Whiskey Fix. Dissolve one tablespoonful sugar with a little water in a long thin glass, add five dashes pine- apple syrup, the juice of a quarter of a lemon, one jigger whiskey. Fill the glass full of fine ice, mix well with spoon, trim with fruit. Serve in a long thin glass with straws. Brandy Fizz. A mixing-glass half full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, one