1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



lemon, one jigger arrack, one slice lemon; mix and grate a little nutmeg on top.

Hot Beef-Tea. A small teaspoonful extract of beef in a hot- drink glass, or mug, fill with boiling water, season to taste with pepper and salt, add two dashes cel- ery bitters ; mix, and serve with a small glass of fine ice on the side. Hot Black Stripe. A hot-drink glass half-full boiling water, one jigger of rum, a small spoonful molasses; mix well and add a small piece lemon -peel. Hot Brandy Punch. Prepare same as hot Arrack Punch, substituting brandy for arrack ; leave out the nutmeg. Hot Brandy Sling. Dissolve a lump of cut-loaf sugar in a hot-drink glass half-full of boiling water, add one jigger of brandy; mix, add a piece of lemon peel, grate a little nutmeg on top. Hot Brandy Toddy. Prepare same as Hot Brandy Sling without nut- meg.

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