1895 Modern American drinks; how to mix and serve all kinds of cups and drinks



Hot Locomotive. Beat up the yolk of one egg in a small saucepan with one tablespoonful fine sugar, one pony of honey, four dashes orange curagoa, one and a half jiggers claret. Put on fire, let it come to the boil- ing point ; mix well. Serve in a mug, add a slice of lemon. Hot Milk Punch. Put into a long thin punch-glass one tablespoon- ful fine sugar, half a jigger brandy, half a jigger St. Croix rum, fill with hot milk; mix and grate a little nutmeg on top. Hot Scotch. Dissolve one lump of cut-loaf sugar with a little hot water in a hot-drink glass, add one jigger Scotch whiske}^ and a small piece lemon-peel, fill with boiling water; mix, grate a little nutmeg on Hot Scotch Punch. Prepare same as Hot Brandy Punch, substituting Scotch whiskey for brandy. Hot Whiskey Sling. One lump of sugar in a hot-drink glass half-full boiling water, add one jigger of whiskey, a small piece lemon-peel; mix and grate a little nutmeg on top. top.

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