1895 Modern American drinks; how to mix and serve all kinds of cups and drinks
MODERN AMERICAN DRINKS.
dash Peyschaud bitters, two dashes gum-syrup, one jigger whiskey; serve with a small bar-spoon in the glass. Cider Nectar. A long thin glass half-full fine ice, one and a half jiggers cider, half a jigger brandy, half a jigger sherry, a tablespoonful gum-syrup ; mix well with spoon, fill with seltzer, trim with fruit. Sip with straws. Port Wine Negus. This is simply a hot port. Take one lump of sugar in a hot-drink glass, add one jigger port wine, fill with hot water; mix, grate nutmeg on top. Sherry Wine Negus. Prepare same as Port Wine Negus, using sherry in place of port wine. Orangeade. The juice of half a juicy orange, the juice of a quarter of a lemon, half a tablespoonful fiue sugar; put in a mixing-glass, fill half-full fine ice, fill with cold water. Mix well, serve with straws in a long thin, glass, trim with fruit. CafS Parfait. Three lumps of ice in a mixing-glass, add one jigger strong coffee, three jiggers pure cream, half
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