1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

8G

Fish House Punch. Fill a mixing-glass half-full fine ice, add the juice of half a lemon, one tablespoonful fine sugar, half a jigger brandy, half a pony Jamaica rum, half a pony peach brandy ; shake well, strain into thin punch-glass. Gin Punch. A mixing-glass half-full fine ice, half a table- spoonful fine sugar, the juice of half a lemon, one jigger gin ; shake well. Serve on ice with straws or strain, trim with fruit. Gin Puff. A mixing-glass half-full fine ice, add one jigger Tom gin, two jiggers milk; shake well, strain into a medium-sized glass and fill with siphon Gin Milk Punch. Put into a large mixing-glass one tablespoonful fine sugar, add one jigger Tom gin, fill the glass one-third full fine ice, fill up with milk; shake well, strain into a long punch-glass, grate a little nutmeg on top. Serve. Gin Tea Punch. Grate off the yellow part of the rinds of six lemons into a punch-bowl, add one pound cut-loaf seltzer.