1895 Modern American drinks; how to mix and serve all kinds of cups and drinks

MODERN AMERICAN DRINKS.

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wasser. When the sugar is dissolved, strain the mixture into a punch-bowl containing a large lump of ice, stir until cold ; then beat the whites of four eggs firm, add to the punch, sprinkle a little cinna- mon on top.

Kirschwasser Punch.

Dissolve one tablespoonful fine sugar with a lit- tle water in a mixing-glass, add the juice of half a lemon, half a pony maraschino, one jigger Kirsch- wasser, fill the glass with fine ice. Mix well, trim with fruit. Sip with straws.

Knickerbocker Punch.

Fill a mixing-glass half-full fine ice, add half a tablespoonful fine sugar, three dashes pineapple syrup, three dashes curagoa, the juice of half a lemon, one jigger St. Croix rum ; mix well, strain into a fancy bar-glass, trim with fruit. Manhattan Punch. The juice of half a lemon in a mixing-glass, add half a tablespoonful fine sugar, two dashes Angostura bitters, one-half jigger whiskey, one- half jigger French vermouth ; shake well, serve on ice in long glass, trim with fruit. Sip with straws.