1895 Official Hand-Book and Guide Bartender's Association of New York City

I squirt of mineral water. Mix the above well.

Fill the glass with ice. 1wine glass of brandy. Shake well, strain into a sour glass, trim with a slice of lemon. Brandy Toddy. (Use small bar glass.) 1 teaspoonful of fine sugar dissolved in water. 1 wine glass of brandy. 2 lumps of ice. Stir with a spoon and serve. Hot brandy toddy can be made by leav­ ing out the ice and using hot water.

Burnt Brandy and Peach. (Use small bar glass.) An excellent remedy for diarrhoea. 2 teaspoonfuls of sugar, 1 wine glass of brandy. Burn the above together in a dish. 3 slices of dried peaches.

Put the slices of peach in a glass and pour the burned liquid over, grate a little nutmeg on top.

Brandy Flip. (Use large bar gvlass.)

Glass half full of fine ice. 1 fresh egg. 1/2 tablespoonful of sugar, 1 wine glass of brandy.

(See next fiag-e.'y

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