1895 Official Hand-Book and Guide Bartender's Association of New York City

Metropolitan Cocktail. (Use small wine glass.) 3 dashes of gum syrup, 2 dashes of Carom Bitters. 1 pony of French vermouth, 3/8 pony of brandy. dozen lumps of ice. Mix well, take out the ice.

Milk Punch. (Use large bar glass.)

3 teaspoonfuls of sugar. Enough water to dissolve the sugar. 1/3 glass of shaved ice, 1 wine glass of brandy. 1/2 wine glass of St. Croix rum. 1 dash of Jamaica rum. Fill with milk. Mix well, strain into a fancy bar glass, grate nutmeg on top.

Mint Julep. (Use large bar glass.)

1 tablespoonful of sugar. 2 tablespoonfuls of water. 4 sprigs of mint, pressed for flavor. wine glass of brandy. Take the mint out, fill with ice, mix well, replace the mint, stems downward, dash with Jamaica rum, sprinkle with sugar, serve with a straw.

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1/2

Mississipp1Punch. (Use small bar glass.)

1 tablespoonful of sugar. Enough water to dissolve the sugar.

(See next page.)

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