1895 Official hand-book and guide (1895)

i bottle of ginger ale. Stir well, trim with fruit.

Brandy Straight. (Use a small whiskey glass.)

Put a little ice in a glass, and hand to a customer with the bottle of brandy, to help himself, with small glass of mineral water.

Brandy Sling.

(Use hot water glass.)

i lump of sugar dissolved in hot water, i wine glass of brandy. Fill glass with hot water, grate nutmeg on top. A cold sling is made by using ice and water for the hot.

Brandy Smash. (Use small bar glass.)

2 teaspoonfuls of fine sugar, i tablespoonful of water. 4 sprigs of mint pressed to bring out the flavor. i wine glass of brandy. Fill % of ice. Mix well, trim with slices of orange and fruit.

Brandy Sour.

(Use large bar glass.)

2 teaspoonfuls of fine sugar. 3 dashes of lemon juice.

(See next page.*)

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