1895 Official hand-book and guide (1895)
2 teaspoonfuls of fine sugar. Juice of half a lemon. 1 wine glass of water. Fill with ice. Mix, trim with fruits, sip with straws.
Champagne Cobbitr. (Use large bar glass.
3 teaspoonfuls of fine sugar, dissolved in ^ 4 wine glass of water. 2 thin slices of orange. i piece of twisted lemon peel. Fill the glass one-half full of ice. i% wine glass of champagne. Mix with spoon, trim with fruits, serve with straws.
(Use champagne goblet.)
i lump of sugar, i dash of Caroni Bitters, i piece of lemon peel, i slice of orange. 1 3 glass of shaved ice. Fill with champagne. Mix well.
(Use champagne julep glass.)
i lump of sugar. i sprig of mint, squeezed to bring out the flavor. Fill the glass with champagne, slowly stirring as you pour in. Trim with berries, serve quick.
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