1895 Official hand-book and guide (1895)

crown with a For cold weather

into which strain the liquid ; piece of peach or apricot.

this is hot.

Hot Rum.

(Use small bar glass.)

2 lumps of sugar. Hot water enough to dissolve the sugar. i lump of butter. i wine glass of Jamaica rum. Fill with hot water. Mix fine, nutmeg over.

Hot Spiced Rum.

(Use small bar glass.)

Hot wa^er to

i teaspoonful of sugar.

dissolve. i

wine glass of Jamaica rum. i teaspoonful mixed cloves and allspice, i lump of butter half as big as a cherry. Fill with hot water and mix.

Hot Scotch Whiskey Sling.

(Use hot water bar glass,)

1 lump of sugar. >2 glass of hot water. i piece of lemon peel. i wine glass of Scotch whiskey. Mix well, grate nutmeg over. 2

Hot Whiskey launch.

2 pieces of sugar. i wine glass of hot water.

(See next page.)

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