1895 Official hand-book and guide (1895)
3 clashes of lemon juice, fill ice. 3^ wine glass of Jamaica rum. wine glass of Bourbon whiskey, i wine glass of brandy.
Mix well, trim
1 lump of sugar, 4 dashes of lemon juice. -4 teaspoonful of fine allspice. i| teaspoonful of cinnamon, teaspoonful of fine cloves. 2 wine glasses of claret. Place in a dish, boil 2 minutes, mixing all the time, strain into a large glass, and serve with nutmeg on top.
Mulled Claret, No. 2.
(Use large bar glass.)
3 lumps of sugar. 2 dashes of lemon juice. 1 dash of lime juice. 1 teaspoonful of ground cloves, allspice, and cloves. 2 wine glasses of claret. Heat a poker red-hot and stick into liquid till it boils, strain and serve.
(Use small bar glass.)
wine glass of
2 teaspoonfuls of sugar, 1
orgeat syrup, juice of half a lemon. % glass of shaved ice. Fill with water, stir well, trim with fruit, serve with straws.
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