1895 Official hand-book and guide (1895)

Fill the glass with fine ice.

1 wine glass of California brandy. Mix well, dash with port wine, trim with fruit, serve with straws.

Orgeat Punch (Use large ale glass.) 1^4 teaspoonfuls of orgeat syrup. Juice of half a lemon, rill 2 wine glasses of brandy. dash with port wine, trim with fruit. i L

with shaved ice.

Stir well,

Phil'a Boating Punch. (Use large bar glass. 2 dashes of lemon juice, 2 dashes of lime juice.

Water to dissolve the above. Fill the glass with fine ice. 1 wine glass of St. Croix rum,

1 pony of

brandy. Mix well, trim w T ith fruit, and serve with straws. Port Wine Cobbler.

(Use large bar glass.)

pony orchard

2 teaspoonfuls of sugar,

1

brandy. Water to dissolve the above, Fill the glass with shaved ice. 1% wine glasses of port wine. Mix well, trim with fruit, and serve with straws. Port Wine Punch. (Use large bar glass.) 2 teaspoon- fuls of orchard syrup, 2 dashes of lime juice. 2 teaspoonfuls of fine sugar,

{See next page.)

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