1895 Official hand-book and guide (1895)

i wine glass of brandy i dash of curacoa. Fill glass

haif full of fine ice, and stir

well. Strain into a cocktail glass, add a twisted piece of lemon peel.

Brandy Crusta. (Use large bar glass.)

% glass of fine ice. 4 dashes of syrup. 1

dash of Carom Bitters. 5 drops of lemon juice. 2 dashes of maraschino, i wine glass of brandy. Strain in glass, trim with fruit.

Brandy Daisy.

(Use small bar glass.)

4 dashes of gum syrup. ' Juice of half a lemon. 2 dashes of orange cordial, i wine glass of brandy. Fill glass with ice, mix well, strain and fill with mineral water. Brandy Fix. (Use small bar glass.) % tablespoonful of sugar dissolved in Yz glass of mineral water. ^ of a lemon. } 2 pony pineapple syrup. Fill with shaved ice. A wine glass of brandy. Mix well, trim with fruits, sip with straws.

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