1895 American Bar-Tender by R. C. Miller

SEE TAGES T to 6.

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62. Cedrat.

I3?4 drachms of oil of cedrat. Dissolve in 6yz gallons of white plain sprup. Color, yellow.

gallons of alcohol, 95 per cent, and

63. Champ d'Asile.^

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8 ounces of caraway-seed. 4 do. grains d'ambrette.

1 yi do. Ceylon cinnamon, ground to coarse pow der; macerate and distil with 3 gallons of alcohol, 95 per cent and 3% gallons of water. Distil the 3 gallons of alcohol from off the water, oand mix the 3 gallons of aromatic spirit with a syrup -jnade of 42 lbs. of sugar and 4^ gallons of water. Filter. 64. Christine.

2 drachms of essence of vanilla. 8 drops of oil of roses. 24 do. oil of neroly. 48 do. oil of cinnamon.

Dissolve in 3 gallons of 95 per cent alcohol; mix it with a syrup made of 42 lbs. of sugar, and 4^ gallons of water. 65. Christophelet. 6 4-5 drachms of Spanish saffron.

14 1-5 do. cinnamon. 4 6-5 do. cardamom. 10 1-5 ounces of figs. 10 1-5 drachms of galanga-root.