1895 American Bar-Tender by R. C. Miller

SEE TAGES I to 6.

127

I ounce of mace. I do.

cardamom. Ground; and macerate for 24 hours with 3 gallons of alcohol, 95 per cent, and %3 gallons of water. Distil from off the water 3 gallons of fine flavored spirit, add 2 drachms of oil of neroly and 1V2 drachm of oil of bergamot; after dissolution mix 24 lbs. of sugar dis solved in 51/^ gallons of water. Filter. 142/ Eau de Fleurs d'Oranges. .162 drops of oil of neroly, dissolve in 3 gallons of alcohoi, 95 per cent, then add 8 lbs. of sugar dissolved in 6^2 gallons of water. Filter. _ 143. Eau de Praises. 6 lbs. of strawberries made to a pulp. 8 lbs. of sugar. Boil for 5 minutes in 6% gallons of water; strain, press, then add 3 gallons of alcohol, 95 per cent. Filter. 144. Eau de Frambolses. 6 lbs. of raspberries made to a pulp, boil for 5 min utes with 8 lbs. of sugar and 6V2 gallons of water; strain, press, and then add 3 gallons of alcohol, 95 per cent. Filter. 145. Eau de Genievre. 3 drachms of oil of juniper, dissolve in 3 gallons of alcohol, 95 per cent, then add 8 lbs. of sugar dissolved in 61/^ gallons of water. Filter.

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146. Eau de Girofle. %

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10 ounces of cloves. 114 do. mace.