1895 American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

146

221. Hypocras Simple.

5 ounces of cinnamon. 2 drachms of cloves. I do. mace.

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Ground; macerate for 2 days with % gallon of alco hol, 95 per cent, add one drachm of essence of amber, and dissolve 8 lbs. of powdered sugar in 9 gallons of claret wine; strain and filter. 222. Hypocras a la Vanille. I ounce of vanilla powdered with 8 lbs, of sugar. Dissolve them in 9 gallons of claret wine; add% gallon of alcohol, 95 per cent. Filter. 223. Hypocras au Vln d'Absinthe. 2)4 lbs. of fresh wormwood; macerate for 12 hours in 9 gallons of white wine, filter; add to this 40 lemons, the thin yellow rinds only. 40 cedrats, do. do. 5 ounces of anise seed. n do. cloves. Ground and cut; macerate the whole with Vz gallon of alcohol, 95 per cent; add 8 lbs. of powdered sugar; strain and filter.

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224. Hypocras a la Violette.

7)^ ounces of orris root. I do. cloves.

Ground; macerate for 2 days with 9 gallons of claret wine and%gallon of alcohol, 95 per cent. Dissolve in it 8 lbs. of powdered sugar, strain, filter; add 40 drops of essence of amber, and 40 drops of essence of musk.

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