1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6

■off the water 3 gallons of flavored spirit; add 24 lbs. of sugar dissolved in 5% gallons of water, filter; color 3-ellow. 240. Liqueur de Fieurs d'Oranges. I gallon of orange-flower water added to a syrup made of 24 lbs. of sugar dissolved in 4% gallons of water; mix with 3 gallons of alcohol, 95 per cent; filter. 241. Liqueur de Praises. 10 lbs. of strawberries, boiled for 5 minutes with a syrup mads of 24 lbs. of sugar, dissolved in 5% gallons of water. Strain, and add 3 gallons of alcohol, 95 per cent; filter. 242. Liqueur de Framboises. 10 lbs. of raspberries, boiled for 5 minutes with a ■syrup made of 24 lbs. of sugar, dissolved in 5V2 gallons of water. Strain, and add 3 gallons of alcohol, 95 per cent; filter. 243. Liqueur de Groseiiles. 10 lbs. of red currants, boiled for 5 minutes with a syrup made of 24 lbs. of sugar, dissolved in 5% gallons of water. Strain, and add 3 gallons of alcohol, 95 per cent; filter. 244. Liqueur de Mellisse. an ounce of oil of lemon balm, dissolved in 3 gallons of alcohol, 95 per cent; add 24 lbs. of sugar, dissolved in 5% gallons of water; filter. Color deep green, with tincture of indigo and saffron.

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