1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

157

Macerate for 8 days in 3 gallons of alcohol, 95 per ■cent; add 24 lbs. of sugar dissolved in 5% gallons of water; filter; color yellow. 263. Orangeade. 40 oranges, the rinds only, powdered with 10 lbs. of sugar. 8 gallons of water. Dissolved and mixed together in a boiler or tub. 80 oranges, the juice only. 40 lemons, the juice only. Mix together; and add to the first mixture; filter. 264. Parfait Amour. ■8 ounces of cedrat rinds. 4 do. lemon peels. yi do. cloves. Ground; macerate for 24 hours with 3 gallons of al cohol, 95 per cent, and 3^ gallons of water;, distil from •off the water 3 gallons of flavored alcohol; add 30 lbs. of sugar dissolved in 5% gallons of water; color deep j-ed, and filter. 265. Porter. ■z Yii gallons of brown malt. 3?^ ounces of hops. ■2.]/^. do. molasses. ,3^ do. licorice. 6 grains of pimentum. 24 do. extract of Spanish liquorice, coculi indici.

7 do. 22 i.^do. .3 do.

ginger. heading, or extract of dark burned malt.