1895 American Bar-Tender by R. C. Miller

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SEE PACES I TO 6.

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Ctiracoa Punch. (Use large bar glass.)

20.

I table-Spoonful of sugar. I wine-glass of brandy.

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do. do. Jamaica rum.

.

I do. do. water.

pony glass of Curacoa. The juice of half a lemon.

Fill the tumbler with shaved ice, shake well, and or nament with the fruits of the season; sip the nectar through a straw. 21. Roman Punch. (Use large bar glass.) I table-spoonful of sugar. I do. do- raspberry syrup. I tea-spoonful of Curacoa. ' I wine-glass of Jamaica rum. do. do. brandy. The juice of halfia lemon. Fill with shaved ice, shake well, dash with port wme- and ornament with fruits in season. Imbibe through a straw. 22. Milk Punch. (Use a large bar glass.) 1 table-spoonful of fine white sugar. ' 2 do water. I wine-glass of Cognac brandy. do Santa Cruz rum. Tumblerful of shaved ice. i Fill with milk, shake the ingredients well together, and grate a little nutmeg on top.

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