1895 American Bar-Tender by R. C. Miller

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SEE-PAGES I to 6.

271. Punch, Roman. ^ The juice of 84 lemons must be beaten to a froth with 42 eggs; then add to it gallon of boiling syrup, 11/2 gallon of Cognac, iV^ gallon of Jamaica rum, 2 gallons of sherbet, maraschino, and i gallon of maras- quino di Zara. 272. Punch, Rum. SSVa lbs. of sugar. 3% gallons of water. Boiled to the crack; add 1% gallon of lemon juice (to the boiling sugar); stir till getting clear; then put in a clean tub, and when near cool add 5 gallons of good Jamaica rum. Filter. 273. Quatia Ground; macerate for 24 hours with 3 gallons of al cohol, 95 per cent; strain, press; add 32 lbs. of sugar dissolved in 5 gallons of water. Filter. 274. Ratafia d'Abricots. 8y2 lbs of apricots, the juice of them, boil for 5 min utes in 20 lbs. of sugar, and 4)^ gallons of water; then add 4 gallons of alcohol, 95 per cent. Filter. I lb. of quassia root. I lb. of orange peel.

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Ratafia d'Angelique.

12 ounces of angelica root, cut.

do. junijDer berries, ground. Macerate for 8 days with 4 gallons of alcohol 95 per cent, and 20 lbs of sugar dissolved in 4% gallons of water. Filter.