1895 American Bar-Tender by R. C. Miller

SEE PAGES I.to 6.

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water; strain, add 4 gallons of alcohol, 95 per cent- Filter.

282. Ratafia de Genievre.

2 lbs. of juniper berries. %ounce of cinnamon. I do. coriander. % do. mace.

Ground; macerate for 8 days with 4 gallons of alco- hol, 95 per cent; strain, add 20 lbs. of sugar dissolved in_4% gallons of water. Filter. 283. Ratafia de Grenades. 105 pomegranates ripe, cut; macerate for 8 days in 4 gallons of alcohol, 95 per cent; strain, press, add 20 lbs. of sugar dissolved"in 4% gallons of water. Filter..

284. Ratafia de Grenoble.

%ounce of Ceylon cinnamon. % do. cloves. % do. mace. lb. of cherry-leaves. 8 lbs. of black cherries.

Ground; macerate for 8 days with 4 gallons of alco- hol, 95 per cent; add 20 lbs. of sugar dissolved in 5 gallons of black wild-cherry juice. Filter. 285. Ratafia de Groseilles. 12 lbs. of red currants, the juice of them boiled for 5 minutes with 20 lbs. of sugar, dissolved in 4}^ gal lons of water; strain, add 4 gallons of alcohol, 95 per cent. Filter.