1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

294. Rosa Bianca.

40 drops of oil of roses. 60 do. tincture of musk.

Dissolved in 3 gallons of alcohol, 95 per cent; add 20 lbs. of sugar dissolved in sH gallons of water. Filter.

295. Rose Rouge.

40 drops of oil of roses. 40 do. tincture of musk. 24 do. oil of orange.

Dissolved in 3 gallons of alcohol, 95 per cent, and add 20 lbs. of sugar dissolved in 5^ gallons of water, and color rose. Filter.

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296. Rosolio.

2 drachms of essence of vanilla. 13 drops of oil of roses. 57 do. essence of amber.

Dissolved in 3 gallons of alcohol, 95 per cent, and add 20 lbs. of sugar dissolved in 5^^ gallons of water;, color rose. Filter.

297. Rosolio de Breslau.

2 drachms of essence of vanilla. 16 drops of oil of roses. 24 do. oil of neroly. '9 oranges, the juice of.

Add 4 lbs. of dried figs, cut; boil the orange juice and figs together for 5 minutes in a boiler containing 20 lbs. of sugar and gallons of water; then press, strain and add 3 gallons of alcohol, 95 per cent, having pre viously dissolved the essence and oils in it; color rose.